The Cossina vase
The clay that was used to make this vessel was harvested in the alpine foothill town of Castellamonte, Piemonte, Italy, historically and today a very important area in the tradition of pottery in this region. The texture of the vessel has been created with the seeds of a cheesewood tree, and includes rocks and sand that have been left unprocessed in the clay body. This vase has been fired to 1250 C and is watertight.
This vase is part of the Castellamonte collection.
26 cm diameter, 24 cm height
The clay that was used to make this vessel was harvested in the alpine foothill town of Castellamonte, Piemonte, Italy, historically and today a very important area in the tradition of pottery in this region. The texture of the vessel has been created with the seeds of a cheesewood tree, and includes rocks and sand that have been left unprocessed in the clay body. This vase has been fired to 1250 C and is watertight.
This vase is part of the Castellamonte collection.
26 cm diameter, 24 cm height
The clay that was used to make this vessel was harvested in the alpine foothill town of Castellamonte, Piemonte, Italy, historically and today a very important area in the tradition of pottery in this region. The texture of the vessel has been created with the seeds of a cheesewood tree, and includes rocks and sand that have been left unprocessed in the clay body. This vase has been fired to 1250 C and is watertight.
This vase is part of the Castellamonte collection.
26 cm diameter, 24 cm height